
From Reinheitsgebot to Revolution: Tracing the Impact of the German Purity Law on Today’s Brewing Industry
The tapestry of brewing history is rich with tradition, innovation, and a steadfast commitment to quality. No legislation has left a more enduring mark on this industry than the German Purity Law, which is known as Reinheitsgebot. Enacted in 1516, this decree originally man dated that beer could only be made from three ingredients: water, barley, and hops. It was a bold move designed to ensure purity and prevent price competition with bakers for wheat and rye. The implications of