SWEET STOUT

Flavor & balance:

Sweet Stout displays lower bitterness than most stouts to emphasize malt flavor and sweetness. A sub-style of Sweet Stout called Milk Stout is further sweetened by adding lactose.

History:

First marketed in the early 1900s as a nutritious drink for nursing mothers.

Related Styles:

Irish Stout, Oatmeal Stout

COLOR

Dark Brown To Black
30 - 40 SRM

Perceived Bitterness

Moderate 20-40 IBUs

Alcohol

Lower to normal
4 - 6%

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