SAISON

Flavor & balance:

Fruity esters and peppery phenolic notes from fermentation occasionally fortified by an eclectic mix of herbs and spices. Further complexity from low to medium hop aroma and flavor.
High carbonation and high attenuation contribute to dryness.

History:

An artisanal Belgian ale fermented with a distinctive yeast.

Related Styles:

Bière de Garde, Witbie

COLOR

LIGHT GOLD TO AMBER
5 - 14 SRM

Perceived Bitterness

Moderate 20-35 IBUs

Alcohol

Normal to elevated
5 - 7%