GUEUZE
Flavor & balance:
A long multi-organism fermentation gives this
member of the lambic family lactic, barnyard-like, and earthy flavors.
Gueuzes are refermented in the bottle to yield high carbonation, which
results in a tart, refreshing beer with significant complexity.ipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
History:
Spontaneously fermented beers such as Gueuze and other
Lambics have been brewed in Belgium for centuries.
Related Styles:
Fruit Lambic, Flanders Red Ale, Lambic
COLOR
LIGHT GOLD TO GOLD
5 - 6 SRM
Perceived Bitterness
Very Low 0-10 IBUs
Alcohol
Normal to elevated
5 - 8%