AMERICAN STOUT

Flavor & balance:

The roasty, coffee flavors of stout form the malt base of this beer, supported by moderate citrus and resinous American hops in flavor, aroma, and bitterness.

History:

An American variation of Foreign Extra Stout.

Related Styles:

American Porter, Foreign Extra Stout, Imperial Stout

COLOR

DARK BROWN TO BLACK
30 - 40 SRM

Perceived Bitterness

Assertive 35-75 IBUs

Alcohol

Normal to elevated
5 - 7%

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