AMERICAN IPA

Flavor & balance:

This style is defined by the assertive presence of American hops in aroma, flavor, and bitterness. Resinous, citrus hop traits dominate aroma and flavor.

History:

The original “pale” ale of England, commonly exported to India and later adopted for domestic consumption. The first American interpretations of IPA were brewed in the 1970s, and the style found widespread popularity beginning in the 1990s.

Related Styles:

American Pale Ale, Double IPA, English IPA, Hazy IPA

COLOR

GOLD TO AMBER
6 - 14 SRM

Perceived Bitterness

Assertive 40-70 IBUs

Alcohol

Normal to elevated
5.5 - 7.5%