Flavor & balance:

A long multi-organism fermentation gives this
member of the lambic family lactic, barnyard-like, and earthy flavors.
Gueuzes are refermented in the bottle to yield high carbonation, which
results in a tart, refreshing beer with significant complexity.ipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

History:

Spontaneously fermented beers such as Gueuze and other
Lambics have been brewed in Belgium for centuries.

Related Styles:

Fruit Lambic, Flanders Red Ale, Lambic