AMERICAN STOUT
Flavor & balance:
The roasty, coffee flavors of stout form the malt base of this beer, supported by moderate citrus and resinous American hops in flavor, aroma, and bitterness.
History:
An American variation of Foreign Extra Stout.
Related Styles:
American Porter, Foreign Extra Stout, Imperial Stout
COLOR
DARK BROWN TO BLACK
30 - 40 SRM
Perceived Bitterness
Assertive 35-75 IBUs
Alcohol
Normal to elevated
5 - 7%
