Flavor & balance:

Flour-like maltiness of wheat balanced by clove and banana fermentation flavors and high levels of carbonation.

History:

Weissbier has fluctuated in popularity over several centuries but today is quite popular in Bavaria and beyond. Brewed with at least 50% malted wheat. Fermented with a unique yeast strain that produces
banana and clove flavors.

Related Styles:

American Wheat Beer, Dunkles Weissbier, Weizenbock, Witbier